Embracing Customs on the Fourth Day of the Chinese New Year in Taiwan
The fourth day of the Chinese New Year marks a key turning point in Taiwan's Lunar New Year festivities. Families focus on welcoming deities back from heaven after their brief celestial trip. Communities also prepare for normal daily life and upcoming business reopenings to resume standard routines.
History and Significance
Historically, the fourth day of the lunar new year is associated with the return of household gods. Originating from folk religion, families burn incense and prepare specific offerings to welcome back deities, especially the Kitchen God, who inspects households after reporting to the Jade Emperor on the twenty-fourth day of the twelfth month.
Traditions and Food
Traditional practices include preparing the remaining New Year foods, such as whole fish and turnip cakes, symbolizing abundance and good fortune. Households clean living spaces thoroughly to sweep away bad luck and set up ritual tables with fruits, wine, and paper money to greet the descending spirits.
Closures and Travel
Public transportation networks experience heavy congestion as people travel back to cities before the official holiday ends. While major government offices and banks remain closed, convenience stores and select supermarkets stay open, allowing residents to complete last-minute holiday errands easily.
Questions about the Fourth Day of the Chinese New Year in Taiwan
Are businesses open on the fourth day of the Chinese New Year in Taiwan?
Most corporate offices and government institutions remain closed, but convenience stores, supermarkets, and major tourist spots operate normal or extended hours.
What is the main ritual performed on this day?
Families primarily focus on welcoming home the Kitchen God and other household deities who departed earlier in the lunar month.