Public holiday in Malaysia

Feast of the Sacrifice (Eid al-Adha) in Malaysia

Feast of the Sacrifice (Eid al-Adha) is listed as a public holiday in Malaysia. Use the dates below to plan ahead and check whether an observed or substitute day applies.

Next occurrence

Sunday

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Feast of the Sacrifice (Eid al-Adha) dates

2
DateDaySubstitute day
WednesdayNo
SundayNo

Celebrating Hari Raya Haji in Malaysia

Hari Raya Haji marks the Islamic Feast of the Sacrifice with solemn prayers and community gatherings across Malaysia. Muslims commemorate unwavering faith through ritual offerings and shared meals with family. Nationwide celebrations highlight spiritual devotion and charitable giving.

History

Locally known as Hari Raya Haji or Hari Raya Korban, Eid al-Adha commemorates Prophet Ibrahim's readiness to sacrifice his son in obedience to God. Divine intervention provided a ram to replace the human offering at the critical moment. Malaysian Muslims observe this day on the tenth of Dhu al-Hijjah following the Islamic lunar calendar.

Traditions & Food

The morning begins with congregational prayers at local mosques and open fields. Following prayers, the ritual sacrifice or korban takes place, where livestock is processed and distributed to the needy, relatives, and the performing family. Traditional Malaysian dishes such as rendang, ketupat, and various beef or lamb curries are prepared to welcome visiting guests.

Closures & Travel

As a federal public holiday in Malaysia, government offices, banks, and schools remain closed. Public transport operates on holiday schedules while intercity highways experience heavy traffic as urban workers travel back to their hometowns. Visitors should expect adjusted operating hours for retail stores, especially during morning prayer times.

Questions about Feast of the Sacrifice (Eid al-Adha)

Is Hari Raya Haji a public holiday throughout Malaysia?

Yes, Hari Raya Haji is a national public holiday observed across all states and federal territories in Malaysia.

How is the sacrificial meat distributed during Hari Raya Korban?

The meat from the sacrificed livestock is traditionally divided into three parts: one portion for the family, one for relatives and friends, and one for the poor and needy.

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