Passover (Pesach) in Israel
Passover, or Pesach, is a major Jewish holiday commemorating the Exodus of Israelites from slavery in Egypt. Beginning on the fifteenth of Nisan, the festival lasts for seven days in Israel. Communities celebrate through the ritual Seder meal, strict avoidance of leavened bread, and historic readings from the Haggadah.
History
Passover has roots in both ancient pastoral rituals and the foundational biblical narrative of the Exodus. According to scripture, God delivered the Israelites from Egyptian bondage after sending ten plagues, commanding them to mark their doorframes so the final plague would pass over them. This event became the cornerstone of Jewish identity, symbolizing freedom and national birth.
Traditions & Food
Observance centers on the Seder, a ceremonial feast held on the first night of the holiday where the Haggadah is read. During the entire seven-day period, eating or possessing any leavened food, known as chametz, is strictly forbidden. Households instead consume matzah, an unleavened flatbread, commemorating the hurried departure from Egypt.
Closures & Travel
The first and last days of Passover are official public holidays in Israel, featuring widespread business closures and restricted public transport. Many Israelis use the intermediate days, known as Chol HaMoed, for domestic travel and outdoor excursions. Visitors should plan ahead as restaurants, shops, and attractions operate on holiday schedules.
Questions about Passover (Pesach)
When does Passover start?
Passover begins on the 15th day of the Hebrew month of Nisan, usually falling in March or April of the Gregorian calendar.
What is chametz?
Chametz refers to any leavened food product made from wheat, barley, rye, oats, or spelt that is prohibited during Passover.