Candlemas in France - February 2: La Chandeleur
Candlemas, known in French as La Chandeleur, is observed every February 2nd. While rooted in Christian tradition, it has become best known today as “crêpe day,” when families and friends gather to cook, flip, and enjoy crêpes as a symbol of light, renewal, and prosperity.
Historical Origins of Candlemas
The Feast of the Presentation of Jesus and the Purification of Mary was instituted in the 5th century and brought to France by Pope Gelasius I. Medieval customs added candlelit processions to symbolize Christ as the Light of the World. By the 14th century, the round, golden crêpe—resembling the sun—became central to celebrations, believed to guarantee a bountiful harvest and good fortune for the year ahead.
Crêpe-Making Traditions & Superstitions
- Lucky Flip: Legend says that flipping a crêpe with your right hand while holding a gold coin in your left brings wealth and luck.
- Family Ritual: Passing down a cherished crêpe recipe—from classic wheat flour batter to Breton buckwheat galettes—is a common way families bond.
- Sweet & Savory Fillings: Traditional toppings include sugar, lemon, and jam; modern variations feature Nutella, whipped cream, ham, cheese, and eggs.
Where to Celebrate & Taste the Best Crêpes
Head to Brittany—cradle of the galette bretonne—for authentic buckwheat crêpes in local crêperies, or join Parisian street-food vendors offering both sweet and savory varieties. Many towns host atelier workshops where you can learn the perfect pour and flip technique under the guidance of a professional crêpier.
Practical Tips for La Chandeleur
- Stock Your Pantry: Ensure you have flour, eggs, milk, and melted butter on hand to avoid a last-minute grocery dash on February 1.
- Choose the Right Cookware: Use a well-seasoned crêpe pan or non-stick skillet for uniform, golden-brown crêpes.
- Rest the Batter: Let your batter rest at least 30 minutes to develop elasticity and yield thinner, more tender crêpes.
- Join Local Events: Town halls (mairies) and community centers often host public crêpe-flipping gatherings—check local event listings.
Why La Chandeleur Is a Must-Experience
La Chandeleur blends centuries of religious symbolism with simple culinary joy. Whether you're a visitor exploring regional crêperies or cooking at home with loved ones, this delightful tradition offers a warm, communal way to celebrate light returning after winter's darkest days and to savor a taste of true French heritage.