New Year's Day in Italy
Known as Capodanno, New Year's Day falls on January 1 and is a nationwide public holiday in Italy.[1][2] Its Roman history and Catholic observances sit alongside customs for welcoming good fortune, including a traditional New Year meal.[3][4]
A national public holiday
Italy’s State Ceremonial Department lists January 1 as Capodanno among the holidays established by law.[1] The Ministry of Labour also includes the date in its list of paid public holidays. For employees who work on a holiday, the ministry’s guidance provides for additional holiday-work compensation; the specific terms depend on the applicable employment rules.[2]
The holiday is fixed on January 1. The official calendar and employment guidance cited here do not set out a general substitute date when it falls on a Sunday, so workers should check the rules that apply to their employment.[1][2]
Roman roots and Catholic observance
January 1 has a long history in Rome. Treccani says the Romans fixed the start of the year on that date in 191 BCE, and connects the month of January with Janus, the two-faced god associated with looking back and ahead.[3]
For Catholics, January 1 is also the Solemnity of Mary, Mother of God. The Vatican’s records connect the day with the World Day of Peace, which Pope Paul VI established for January 1 beginning in 1968.[6] These religious observances give the date a place in Italy’s Catholic calendar as well as its civil one.[6]
Welcoming the year with food and good-luck customs
Many Italian New Year customs focus on hopes for prosperity in the year ahead. Lentils are associated with wealth because their shape recalls coins; a tradition described by Treccani links them to the Roman practice of giving lentils as a wish for future riches.[3][4]
Cotechino and zampone, pork sausages associated with northern Italy, are now eaten in many parts of the country during the festive season. Italy’s national tourism site describes them served with lentils, which families may eat at midnight or as a side dish.[4]
Some customs are more local. The tourism site describes eating twelve grapes at midnight in Naples and other southern areas, a tradition it traces to Spanish influence. It also notes that wearing red and making noise with fireworks are associated with New Year celebrations, though fireworks are prohibited in many Italian cities.[4]
What to expect on the day
Public and private offices close on national holidays, and most business activity stops, according to Italy’s tourism guidance. Bars, pastry shops, ice-cream shops and restaurants often remain open, but individual opening times can vary.[5]
Cultural sites do not all follow the same schedule: some museums and heritage sites close on holidays. Check the official listing for a museum or site before visiting, and confirm opening hours directly with any business you plan to use.[5]
Frequently asked questions
When is New Year's Day in Italy?
Is New Year's Day a public holiday in Italy?
Are shops, restaurants and museums open?
Most business activity stops and public and private offices close, but restaurants and some other food businesses often open. Museum and cultural-site hours vary, so check the specific venue’s official information.[5]
What food is associated with an Italian New Year?
Lentils served with cotechino or zampone are traditional festive foods associated with good fortune and prosperity. Some families eat lentils at midnight; others serve them as a side dish.[4]
Sources and references
Sources used for New Year's Day in Italy:
- Governo Italiano - Dipartimento per il Cerimoniale dello Stato- Presidency of the Council of Ministers of Italy
- Disciplina del rapporto di lavoro - Triennio 2026-2028- Ministero del Lavoro e delle Politiche Sociali
- Capodanno- Istituto della Enciclopedia Italiana Treccani
- Le tradizioni del Capodanno in Italia- Italia.it
- Time zones and public holidays in Italy- Italia.it
- Angelus, 1st January 2008, Solemnity of Mary, Mother of God- The Holy See