Easter Sunday and Thomas Sunday Traditions in Greece
Easter Sunday stands as the absolute pinnacle of the Greek Orthodox calendar. Families gather across the country to roast whole lambs on spits and celebrate the Resurrection. Festivities continue into the following week, concluding with Thomas Sunday traditions.
History
In Greece, Easter follows the Julian calendar calculations through the Orthodox Church, making it distinct from Western dates in most years. The holiday commemorates the resurrection of Jesus Christ following his crucifixion. The cycle extends through Bright Week and culminates on Thomas Sunday, also known as New Sunday, recalling the biblical appearance to the apostle Thomas.
Traditions & Food
The morning of Easter Sunday begins with outdoor preparations as whole lambs are placed on large spits to roast for hours. Red-dyed hard-boiled eggs are cracked together in a traditional game symbolizing new life and Christ breaking the tomb. Festive tables feature traditional accompaniments like magiritsa soup on Easter morning, homemade tsoureki sweet bread, and rich red wine.
Closures & Travel
Easter Sunday and Easter Monday are mandatory public holidays in Greece, resulting in closed banks, government offices, and standard retail stores. Public transportation operates on holiday schedules, and highways experience heavy traffic as urban residents return from holiday villages. Visitors should confirm restaurant and museum operating hours in advance due to localized holiday schedules.
Questions about Easter Sunday
Is Easter Sunday a public holiday in Greece?
Yes, Easter Sunday and the following Monday are major public holidays with widespread business closures.
What is eaten on Easter Sunday in Greece?
The primary dish is whole spit-roasted lamb, accompanied by red eggs, tsoureki bread, and local wines.