Mother’s Day in Spain – First Sunday in May
Mother’s Day (Día de la Madre) in Spain is celebrated on the first Sunday in May. It’s a day dedicated to honouring mothers, grandmothers and all maternal figures with tokens of affection, flowers and special family gatherings.
Historical Background
Although Spain once observed Mother’s Day on December 8th (Feast of the Immaculate Conception) until 1965, it was officially moved to May to align with international custom. Today, it blends modern celebrations with traditional Spanish warmth.
Popular Traditions
- Floral Tributes: Carnations—Spain’s official Mother’s Day flower—remain the most popular gift, often accompanied by bouquets of roses or native spring blooms like jasmine.
- Handmade Cards & Crafts: Schools and community centres host craft workshops where children create personalised cards and keepsakes.
- Family Brunches & Meals: Many families gather for a leisurely brunch or lunch featuring tortilla española, fresh seafood or grilled lamb, followed by sweet treats like churros con chocolate.
- Gift Exchanges: Common presents include jewellery, spa vouchers, artisanal chocolates and personalised photo albums.
Planning & Gift Ideas
- Book Early: Popular cafés and restaurants fill up weeks in advance—reserve your table by early April.
- Order Flowers: Pre-order carnations or mixed bouquets from a local florist to ensure freshness on the big day.
- Experience Gifts: Consider a mother–child cooking class, flamenco lesson or day at a thermal spa for lasting memories.
- Personal Touch: A handwritten letter or family photo session adds heartfelt meaning beyond store-bought gifts.
Whether it’s a bustling city brunch or a quiet countryside picnic, Mother’s Day in Spain is a heartfelt celebration of maternal love and gratitude.